Welcome to sunny Gandía Beach! 🏖️ Located on the beautiful Valencian coast of Spain, this gem is known not only for its golden sands and crystal-clear waters but also for its exquisite culinary offerings. The food here is an adventure in itself, a fusion of tradition and modernity, flavors from the sea and the land, all in a relaxing seaside setting.
The restaurants on Gandía Beach are famous for their local dishes, such as fideuà, as well as innovative culinary creations. From cozy tapas bars to elegant sea-view restaurants, there’s something for every taste and budget.
TOP Restaurants at Gandía Beach
In this post, I’ll take you by the hand through some of the best restaurants at Gandía Beach, those that have become must-visit destinations for lovers of fine food. From options for carnivores to seafood places and more contemporary offerings, these places provide gastronomic experiences that will leave you wanting more.
Prepare your taste buds and keep reading to discover the places awaiting you on your next visit to Gandía Beach! 🍽️ 🌊
El Asombro Garden & Grill 🌳
Imagine yourself in Gandía, on a terrace flanked by century-old trees. If you’re a meat lover, El Asombro will delight you. Since 2018, they’ve been serving aged meats grilled to perfection, such as acorn-fed Iberian pluma, T-bone, Galician blonde chuletón, and Wagyu entrecôte.
If you don’t eat meat, don’t worry, they have unique salads and a tuna tataki that’s a delight.
- Highlighted Dishes: Acorn-fed Iberian pluma, T-bone, Galician blonde chuletón, Wagyu entrecôte.
- Ideal for: Dinner.
- Capacity: 60 people.
Opening Hours 🕒
- Monday to Friday: 21:00–0:30
- Saturday and Sunday: 13:30–17:00, 21:00–0:30
Kitchen Hours 🍳
- Monday to Friday: 21:00–23:00
- Saturday and Sunday: 13:30–15:30, 21:00–23:00
Chef Amadeo 🍲
Gandia and fideuà are two inseparable things. At Chef Amadeo’s restaurant, you can enjoy this delight prepared by a master. But it doesn’t stop there; he offers typical tapas like dried octopus, tellinas, or seafood, along with a variety of rices, from Valencian paella to a rich crab rice.
- Highlighted Dishes: Shrimp and crayfish fideuà, dried octopus, tellinas, Valencian paella.
- Ideal for: Lunch.
- Capacity: 40 people.
Opening Hours 🕐
- Monday to Thursday: 13:30–16:30
- Friday and Saturday: 13:00–16:30, 20:00–23:30
- Sunday: 13:30–16:30
El Hogar del Pescador 🎣
Here, in Grao de Gandía, fideuà is the star, awarded at the 48th edition of the local contest. But there’s much more on the menu, such as white shrimp salad, bravas, steamed clóchinas, and rice dishes like red shrimp rice or a seafood and fish stew. The Rees family and executive chef Andrés González make each dish perfect.
- Highlighted Dishes: White shrimp salad, bravas, red shrimp rice, seafood stew.
- Ideal for: Lunch.
- Capacity: 50 people.
Opening Hours 🕜
- Monday: Closed
- Tuesday to Sunday: 13:00–15:30, 20:30–23:00
Kayuko 🦐
Since 1958, Kayuko has been the go-to seafood restaurant at Gandía Beach. Its secret is the four preset menus. One of them, the “Playa” menu, includes salad, espencat with mojama, grilled artichokes, meat-stuffed eggplant, assorted fried items, boiled seafood, and sailor’s rice or fish at night. All with the best raw materials from the Mediterranean.
- Highlighted Dishes: Salad, espencat with mojama, grilled artichokes, sailor’s rice.
- Ideal for: Lunch and dinner.
- Capacity: 70 people.
Opening Hours 🕒
- Monday: Closed
- Tuesday to Sunday: 13:00–16:00, 20:30–23:30
Casa Concha 🏠
A classic corner in Gandía that you can’t miss. If you’re looking to savor the best of local cuisine in a warm and homey environment, this is your place. The paella here is a dream, and the fresh seafood will make you feel as if you’re dining by the sea. They also offer a selection of local wines that perfectly complement their menu. But what truly sets Casa Concha apart is the hospitality and affection with which they treat each diner. A place where you’ll feel at home.
- Highlighted Dishes: Paella, fresh seafood, selection of local wines.
- Ideal for: Lunch and dinner.
- Capacity: 55 people.
Opening Hours 🕘
- Monday, Wednesday to Sunday: 9:00–17:00
- Tuesday: Closed
Marao 🌅
If you’re looking for a unique experience, Marao on the rooftop of the Senator hotel is the place. Paco Pérez takes you on an international culinary journey without leaving Gandía. Here, Mediterranean products travel through Mexico or Peru in dishes like Singaporean chili lobster, Peking duck rolls, cod fritters with honey foam and miso, or a Mediterranean green chicken curry.
- Highlighted Dishes: Singaporean chili lobster, Peking duck rolls, cod fritters with honey foam and miso.
- Ideal for: Dinner.
- Capacity: 65 people.
Opening Hours 🕖
- Tuesday to Saturday: 19:30–0:00
- Sunday and Monday: Closed
Restaurante Ripoll 🌊
When you step through the doors of Restaurante Ripoll, you immerse yourself in the true essence of Playa de Gandía. In the heart of this beautiful beach, Ripoll stands as an icon of fine dining, blending tradition and modernity in each of its dishes.
The venue overflows with a warmth that is felt in its service, in its ambiance, in every detail that makes up the experience. In fact, the restaurant itself has become an inseparable figure of the local culinary landscape. For both locals and visitors alike, Ripoll is a reference point, a place to return to again and again.
Opening Hours 🕒
- Monday to Sunday: 13:00–16:30, 20:00–23:00
Highlighted Dishes 🍽️
- Paella Valenciana: Ripoll’s paella is famous for its authentic flavor and fresh, local ingredients.
- Fresh Seafood: An impeccable selection of seafood, cooked to perfection, reflecting the flavor of the Mediterranean.
- Creative Salads: With seasonal ingredients and a creative touch, the salads here are a delight on their own.
Best Time to Visit 🌞
- Lunch or Dinner: Ripoll is a wonderful choice for a relaxed meal or an elegant dinner.
- The terrace is especially popular during the summer months, offering a magnificent view of the sea.
Capacity and Reservations 🎟️
- Restaurante Ripoll is quite spacious, but during the high season, especially on weekends, it can fill up quickly.
- Reservations are recommended if you plan to visit during these periods.
These places offer much more than just a meal; they provide an experience, a connection with the culture and flavors of Gandía. If you’re in the area, don’t miss the opportunity to enjoy these incredible restaurants. I promise you won’t regret it! 🍽️